ESPAÑA EN UN PLATO (2 pax)
- 19,00 €
5 homemade tapas of the day with bread, alioli and olives (ask your waiter)
SALMON TARTAR
- 17,00 €
marinated with honey y mustard, foam of horseradish and green apple sorbet
FRIED PRAWNS
- 16,00 €
in tempura and panko with homemade tomato-chili marmalade (spicy)
GARLIC PRAWNS
- 16,00 €
in olive oil with young garlic, red chili and white wine (spicy)
RUSTIC BRUSCHETTA WITH TOMATO AND MARINATED MUSHROOMS
- 10,00 €
with young garlic, tomato, mushrooms, Manchego cheese, arugula, balsamic cream and pesto
“MELITON FLOWER” LOW TEMPERATURE COMED ARTICHOKE
- 13,00 €
artichokes with cold aubergine, pepper and onion salad, smoked sardines and olive oil
HOMEMADE CROQUETTES OF THE DAY
- 9,00 €
with romesco sauce (typical cold sauce with almonds, peppers and garlic)
HOMEMADE MEATBALLS “from the village of Senija”
- 9,00 €
in tomato sauce with garlic and parsley
“COCA MELITON” WITH PEAR AND CANDIED AUBERGINE
- 9,00 €
with candied pear and aubergine, oregano, goat cream cheese and Philadelphia
“COCA ALICANTINA” WITH LOCAL VEGETABLES
- 9,00 €
with fresh tomato, anchovy and hot green peppers
MIXED SALAD
- 7,00 €
- 11,00 €
with fresh spinach, cherry tomato, cucumber, pepper, carrot, red onion, nuts and olives Available dressings: honey vinagrette, lemon vinaigrette or yoghurt sauce +1
CARAMELIZED GOAT CHEESE SALAD
- 15,00 €
spinach salad with goat cheese, cherry tomatoes, raisins, nuts and Pedro Ximénez sherry cream
FREE-RANGE CHICKEN MIXED SALAD
- 16,00 €
with cherry tomatoes, red onions, manchego cheese, croutons and homemade yoghurt dressing
PUMPKIN CREAM WITH GINGER
- 8,00 €
pumpkin cream soup with carrot, pumpkin seeds oil and croutons
TRIO OF TARTARS
- 11,00 €
of beetroot, avocado and mango with lamb letucce, wild fruits cream and rice vinigar gel
SAUTEED VEGETABLES
- 11,00 €
sauted vegetables with marinated tofu, balsamic cream, arugula, and roasted cashews
HOMEMEADE FALAFEL MELITÓN STYLE
- 9,00 €
chickpeas and vegetables balls with coconut yoghurt and mint sauce