Starters

ESPAÑA EN UN PLATO (2 pax)

- 21,00 €

5 homemade tapas of the day with bread, alioli and olives (ask your waiter)

SALMON TARTAR

- 17,00 €

marinated with honey y mustard, foam of horseradish and green apple sorbet

FRIED PRAWNS

- 16,00 €

in tempura and panko with homemade tomato-chili marmalade (spicy)

GARLIC PRAWNS

- 16,00 €

in olive oil with young garlic, red chili and white wine (spicy)

RUSTIC BRUSCHETTA WITH TOMATO AND BAKED VEGETABLES

- 13,00 €

with tomato, Manchego cheese, arugula, balsamic cream and pesto

“MELITON FLOWER” LOW TEMPERATURE COMED ARTICHOKE

- 15,00 €

artichokes with cold aubergine, pepper and onion salad, smoked sardines and olive oil

HOMEMADE CROQUETTES OF THE DAY

- 10,00 €

with romesco sauce (typical cold sauce with almonds, peppers and garlic)

MIXED SALAD

- 8,00 €

with fresh spinach, cherry tomato, cucumber, pepper, carrot, red onion, nuts and olives Available dressings: honey vinagrette, lemon vinaigrette or yoghurt sauce +1

CARAMELIZED GOAT CHEESE SALAD

- 15,00 €

spinach salad with goat cheese, cherry tomatoes, raisins, nuts and Pedro Ximénez sherry cream

FREE-RANGE CHICKEN MIXED SALAD

- 16,00 €

with cherry tomatoes, red onions, manchego cheese, croutons and homemade yoghurt dressing

TRIO OF TARTARS

- 12,00 €

of beetroot, avocado and mango with lamb letucce, wild fruits cream and rice vinigar gel

HOMEMEADE FALAFEL MELITÓN STYLE

- 9,00 €

chickpeas and vegetables balls with coconut yoghurt and mint sauce

GAZPACHO ANDALUZ CASERO

- 8,00 €

cold vegetables soup with vegetables cubes, olive oil and garlic bread

TABLA MONTAÑA Y CAMPO

- 13,00 €
  copa / glass
- 21,00 €
  botella / bottle

„Tabla“ with „jamón de cebo“ ham 50% iberian breed, manchego cheese, regional cheese, quince and grapes, served with bread roll