FISH AND SEAFOOD
Turbot filet
- 27,00 €
with romesco sauce, potato gratin from the wood oven, vegetables and tomato confit
Sole fish
- 24,00 €
with garlic and parsley oil, baby baked potatoes with fine herbs, vegetables and lemon
GRILLED OCTOPUS LEG
- 26,00 €
with romesco sauce, truffled mashed potato, green asparagus and tomato confit
MONKFISH AND CRAYFISH SEAFOOD STEW
- 25,00 €
with potatoes, pine nuts, and vegetables
