MEAT
| HAMBURGUESA BERNIA 250 gr of 100% spanish beef burger in „mollete campesino“ bread with creamy goat cheese, fresh tomato, air dried tomato, caramelized onions, arugula, crispy fried onion, pickles and bearnaise style sauce with tarragon and shallots served with baked potato with with beet root and cream cheese, yoghurt and fine herbs sauce | 18,90 € |
| COSTILLAS DE CERDO Spareribs with bbq sauce, homemade patatas bravas and cabage salad chef ´s style | 21,90 € |
| ENTRECOTE Entrecote (transparent and natural rearing) with homemade green pepper sauce, baked potato with beet root and cream cheese, yoghurt and fine herbs sauce and sauteed vegetables | 28,90 € |
| SOLOMILLO DE TERNERA Spanish beef fillet with manchego and almond crust red & port wine shallots, truffled mashed potatoes and vegetables | MP |
| CORDERO CHIMICHURRI Marinated lamp chops with homemade "patatas bravas" and green peppers "pimientos de padrón" with Chimichurri sauce | 30,90 € |
| PALETILLA DE CORDERO Lamb shoulder from the wood oven braised in its own juice with laurel, garlic and thyme, served with "patatas a lo pobre" | 24,50 € / 34,50 € |
| POLLO AL CHILINDRÓN Baked free range chicken "al chilindrón" in onion, garlic, red pepper and iberian ham sauce served with "patatas" | 21,90 € |
| SECRETO DE CERDO IBÉRICO Iberian pork “secreto” from the wood grill, potato gratin and vegetables julienne | 26,50 € |
| CHATEAUBRIAND A LA PIEDRA CALIENTE Chateaubriand served at the table with baked potato with beet root and cream cheese, yoghurt and fine herbs sauce, homemade green pepper sauce, red & port wine shallots with vegetables julienne | MP |