STARTERS
| ENSALADA MIXTA Mixed salad, fresh spinach, cherry tomato, cucumber, pepper, carrot, red onion, nuts and olives | 7 € / 11 € |
| ENSALADA DE QUESO DE CABRA Spinach salad with warm, caramelized goat cheese, cherry tomatoes, raisins, nuts and balsamic vinaigrette | 15 € |
| ENSALADA DE POLLO Mixed salad with chicken breast stripes, croutons, tomatoes, red onions, manchego cheese and homemade yoghurt dressing | 16 € |
| COCA MELITÓN Homemade mini pizza from the wood oven with candied pear and aubergine, oregano, goat cream cheese and philadelphia | 9 € |
| COCA ALICANTINA Homemade mini pizza from the wood oven with fresh tomato, local vegetables, anchovy and green hot peppers | 9 € |
| ESPAÑA EN UN PLATO “Tabla” of 5 different and homemade tapas of the day with bread, alioli and olives | 19 € |
| ALBÓNDIGAS DE SENIJA Meatballs in tomato sauce with garlic and parsley | 9 € |
| CROQUETAS DEL DÍA Homemade croquets of the day with romesco sauce | 9 € |
| LANGOSTINOS AL AJILLO Prawns in olive oil with young garlic, red chili and Verdejo white wine (spicy) | 16 € |
| ALCACHOFAS FLOR DE MELITÓN Low temperature cooked artichokes served with "escalivada alicantina" cold aubergine, pepper and onion salad topped with smoked sardines and olive oil | 13 € |
| BRUSCHETTA DE TOMATE Y VERDURAS MARINADAS Bruschetta with marinated roasted vegetables, tomato, Manchego cheese, arugula, balsamic vinegar cream and homemade pesto | 10 € |
| TARTAR DE SALMÓN Tartar of marinated salmon with honey from Jalón and mustard, horseradish foam, green apple sorbet and salat buquet | 17 € |
| JAMÓN IBÉRICO Iberian ham with candied figs and fresh goat cheese with lamb lettuce and honey vinaigrette | 18 € |
| LANGOSTINOS EN TEMPURA Y PANKO Baked prawns in tempura and panko with homemade tomato chili marmalade and lime | 16 € |
| VEGAN: | |
| CREMA DE TOMATE Tomato cream soup with basil, garlic and parsley oil, croutons and a spicy hint of chili | 8 € |
| TRÍO DE TARTARES Beetroot, avocado and mango tartar with lamb letucce, wild fruits cream and rice vinegar gel | 11 € |
| VERDURAS SALTEADAS Sauted vegetables with marinated tofu, balsamic cream, arugula and roasted cashews | 11 € |
| FALAFER ESTILO MELITÓN Chickpeas and vegetables balls with coconut yoghurt and mint sauce | 9 € |